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Last month my cousin and I traveled to New York City for a quick visit, taking in as much as we could. This was our third trip and each time we see a little bit more in bite sized pieces. It would take a lifetime to really get a sense of this place; the history, the attitude, the moods…. the food!

New York High Line!Cucumber limeLunch at MOMAThe GuggenheimWe did a walking foodie tour one afternoon and grazed our way through Soho, stopping first at the GranDaisy Bakery for some incredible thin crust pizza.Zucchini (with a fancy cheese that I can’t remember) and butternut squash!Its taken me three trips to begin to grasp the enormity of this city. Its like trying to comprehend the universe. Huge.Next we stopped at Choco Bolo for some flour-less chocolate cake.We sampled cheese and sausage at Alleva, a landmark deli with a long history.LOVE these girls!Ferrara cannoli – Little Italy.Chinatown – rated the best pork dumpling in town.This day I wandered the city and managed to have two lunchesCappuccino, savory tart and madelaine was lunch number two.Malbec tasting at City Winery.